Backyard Discovery | Swing Sets, Pergolas, Outdoor Kitchens

Premium Argentine/Santa Maria BBQ Grill with Wood Fire and Charcoal Grill

Premium Argentine/Santa Maria BBQ Grill with Wood Fire and Charcoal Grill - Main image
$1349.25 $1799 In stock

Category: Grills

Experience the rich tradition of open-fire cooking with the Argentine Santa Maria BBQ Grill from Backyard Discovery. Meticulously crafted for authentic Gaucho-style grilling, it combines traditional features with innovative design to accommodate both wood and charcoal for the ultimate cooking experience. The heavy-duty steel grill grates adjust to multiple heights, giving you precise control for searing steaks or slow-cooking meats to perfection. Easily hang sausages, ribs, and more on the S-hooks to enhance flavor profiles while maximizing your cooking space. The refractory fire bricks and ceramic fire blanket insulation work together to maintain ideal cooking temperatures, while the brasero firebox infuses your food with rich, smoky flavors that define Argentine grilling. Blending traditional techniques with modern design, this outdoor grill is engineered to deliver excellence in every detail. It’s constructed from durable 12-gauge powder-coated steel with a beautiful acacia wood side table and handles for lasting durability. The lower rack provides storage for firewood and supplies while the included coal shovel simplifies maintenance. Enjoy easy setup with its ready-to-assemble design and interactive BILT® app for guided instructions. Master the art of backyard grilling with the premium Argentine Santa Maria Grill and enjoy delicious meals that bring friends and family together.

Customer Reviews (5.0 / 5 · 5 reviews)

Eva ★★★★★

I've been grilling over wood on this thing every weekend since it arrived, and the flavor is on another level compared to my old gas setup. Raising and lowering the coal bed with the crank gives me real control over the sear, though it took a cook or two to get the hang of.

Owen ★★★★★

The adjustable fire basket crank is the star here — I can raise and lower the coals without touching anything hot, which made searing steaks way easier than my old kettle setup. Cooked over oak logs for three hours and the grate never wobbled once.

Avery ★★★★★

The wood fire and charcoal combo means I can get that proper Gaucho-style sear without fussing over temperature all night. Fire it up, let the flames die down a bit, and it holds heat beautifully for a slow evening of cooking.